The cafeteria is a place of conviviality that goes hygienically guaranteed. IFM has placed, in each of its operating systems, sanitizing hand dispenser with maximum efficacy and safety, providing tools for the better strategy: prevention strategies against contamination and proliferation of microbes that can cause food-borne illnesses and food alteration. This provision is a further element, which is in addition to the periodic inspections and plans carried out by our technicians for sanitation of the places premises coherent with the HACCP control system.